Pineapple and Mango Jam

7,00 € tax incl.

Rekindle your breakfast with an air of tropical vacation with  our jams!

More details

The fruits used in the production of jams are grown in the orchards of Domaine de Labourdonnais Mauritius.
No Colorings or artificial flavors.
Ingredients: 45g tropical fruit per 100g of jam (22.5g pineapple, mango 22.5g), 61g of cane sugar per 100g.
Total sugar content: 65g per 100g of jam.
Pectin fruits.
Acidifier: citric acid
Capacity: 240g

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