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Rekindle your breakfast with an air of tropical vacation with our Mango and Passion Fruit Jam!
The fruits used in the production of jams are grown in the orchards of Domaine de Labourdonnais Mauritius.
No colorings or artificial flavors.
Ingredients: 45g tropical fruit per100g jam (41g mango and 4g passion fruit), 58g of cane sugar per 100g of jam.
Total sugar content: 65g per 100g of jam.
Acidifier: citric acid