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Rekindle your breakfast with an air of tropical vacation with our Papaya Vanilla Jam!
The fruits used in the production of jams are grown in the orchards of Domaine de Labourdonnais Mauritius.
No colorings or artificial flavors.
Ingreients: 45g of papaya per 100g jam, vanilla, brown sugar 61g per 100g.
Total sugar content: 65g per 100g of jam.
Acidifier: citric acid