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Rekindle your breakfast with an air of tropical vacation with this marmalade!
The fruits used in the production of jams are grown in the orchards of Domaine de Labourdonnais Mauritius.
No colorings or artificial flavors.
Ingredients: 50g calamondin per 100g marmalade, 59g of cane sugar per 100g.
Total sugar content: 65g per 100g of marmalade.
Acidifier: citric acid