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Spices mix for Haleem 50g

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It takes so little to really enjoy life! With Mayil Haleem blended spice, you will discover a whole new spiced meat soup which is always appreciated by all Mauritian people!

1,55 € tax incl.


3,09 € tax incl.

Lamb Haleem






500 g boned and diced lamb, 75 g Mayil spices for haleem, 50 g brown lentils, 50 g red lentils, 50 g split chick peas, 50 g cracked wheat, 1 tbs garlic and ginger paste, 3 tbs oil, 15 g salt,  5 g pepper, ½ liter Water.


  • Sweat the meat in a pan with garlic, ginger, salt, pepper and Mayil spices for haleem for 3 minutes.
  • Stir in the lentils, cracked wheat, split chick peas and cook for 2 minutes.
  • Add half a liter of water and allow to boil for 35 minutes.
  • Best served hot, with garlic sauce and fried onions.

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