Spices for chicken Kalia 50g

1,54 € tax incl.

3,09 € tax incl.

(price reduced by 50 %)

Reduced price!

Best used by date: 31/12/2016


You will not discover Mauritius without tasting this 100% local meal! This recipe came from the melt of Asian and African cultures. Just add chicken, yogurt and Mayil Kalia spice made of cinnamon, star anise and turmeric to marinade and enjoy the magic of a Mauritian recipe.

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Chicken Kalia






1 kg chicken cut into pieces, 75 g Mayil spices for kalia, 2 sliced onions, 15 g thyme, 150 g diced potatoes, 3 tbs vegetable oil, 1 tbs garlic and ginger paste, 3 tbs clarified butter, 1 tbs yoghurt, 50 g diced tomatoes, 5 curry leaves, 10 g salt, 5 g pepper, 100 g minced coriander.


  • Marinate the chicken with salt, pepper, garlic, ginger and yoghurt and leave aside for 2 hours.
  • In a pot, fry onions and curry leaves in clarified butter.
  • Add chicken and potatoes.
  • Stir in Mayil spices for kalia and cook for 3 minutes.
  • Add a cup of water and the tomatoes.
  • Cook for 15 minutes and sprinkle with minced coriander.
  • Best served hot, with white rice.

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