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Rekindle your breakfast with an air of tropical vacation with this Pineapple and Cinnamon Jam!
The fruits used in the production of our jams are grown in the orchards of Domaine de Labourdonnais Mauritius.
No colorings or artificial flavors.
Ingredients: 45g of pineapple per 100g of jam, 61g of cane sugar per 100g of jam.
Total sugar content: 65g per 100g of jam.
Acidifier: citric acid