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Rekindle your breakfast with an air of tropical vacation with our Pineapple and Papaya Jam!
The fruits used in the production of jams are grown in the orchards of Domaine de Labourdonnais Mauritius.
No colorings or artificial flavors.
Ingredients: 45gtropical fruit per 100g jam (22.5g pineapple, papaya 22.5g), 61g of cane sugar per 100g jam.
Total sugar content: 65g per 100g of jam.
Acidifying: citric acid.