Green Island Superior Light

23,00 € tax incl.

A smooth rum made from molasses !

More details

This rum has been around since 1960 and to this day remains in the same distinctive packaging.  The rum is made from molasses and has gone through a 4 column still.

Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums.  During the ageing process the rum takes on a golden colour from the oak casks.  The aged rum then undergoes a charcoal filtration where the golden colour is removed without affecting its taste profile. 

The rum is extremely smooth and has a lot of complexity on the nose and palate.  Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane are just some of the aromatics coupled with a creaminess and subtlety that makes it unusual and yet a very impressive rum.

Capacity: 70cl

A/C:  40%

 

For delivery in Luxembourg only, or free pick up at the registered office!

 

Coctails:

Mauritian Libre

Mauritian Libre 

  • 2 shots green island superior light rum
  • ½ shot freshly squeezed lime juice
  • Dash of cola

Pour ingredients into ice-filled glass, stir and serve with straws.

Mint Daiquiri

Mint Daiquiri 

  • 12 Fresh mint leaves
  • 2 shots green island superior light rum
  • ½ shot freshly squeezed lime juice
  • ¼ shot gomme syrup

Lightly muddle mint in base of shaker. Add other ingredients; shake with ice and fine strain into chilled glass.

 

Classic Daiquiri:

Classic Daiquiri 

  • 2 shots green island superior light rum
  • ½ shot freshly squeezed lime juice
  • ¼ shot gomme syrup

Shake all ingredients with ice and fine strain into chilled glass.

 

 

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