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A liver cleansing fruit!
Pickled hog plum without any artificial flavours, colorings or sugar.
Accompanies all carris and Creole dishes and all your entries and appetizers.
Made from green fruit, pickled hog plum are popular in Mauritius. Hog plum are rich in calcium, and vitamine A, B1 and C and acts as a good liver cleansing product.
Ingredients: Hog plum, vegetable oil, chilli, turmeric, mustard, salt, garlic, fenugreek.
Keep refrigerated after opening.