Green Island Superior Light

This rum has been around since 1960 and to this day remains in the same distinctive packaging.  The rum is made from molasses and has gone through a 4 column still.

Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums.  During the ageing process the rum takes on a golden colour from the oak casks.  The aged rum then undergoes a charcoal filtration where the golden colour is removed without affecting its taste profile. 

The rum is extremely smooth and has a lot of complexity on the nose and palate.  Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane are just some of the aromatics coupled with a creaminess and subtlety that makes it unusual and yet a very impressive rum.

Capacity: 70cl

A/C:  40%

For delivery in Luxembourg only, or free pick up at the registered office!

Coctails:

Mauritian Libre

 

• 2 shots green island superior light rum
• ½ shot freshly squeezed lime juice
• Dash of cola

Pour ingredients into ice-filled glass, stir and serve with straws.

Mint Daiquiri

• 12 Fresh mint leaves
• 2 shots green island superior light rum
• ½ shot freshly squeezed lime juice
• ¼ shot gomme syrup

Lightly muddle mint in base of shaker. Add other ingredients; shake with ice and fine strain into chilled glass.

Classic Daiquiri:

 

• 2 shots green island superior light rum
• ½ shot freshly squeezed lime juice
• ¼ shot gomme syrup

Shake all ingredients with ice and fine strain into chilled glass.