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Another exotique blend between the red chilli and prawn, caracterising Mauritian metissage.
Red Chili paste with prawn without artificial flavours, colorings or sugar.
Accompanies all carris and Creole dishes.
Composition: Red chilli, prawn, citric acid, vegetable oil, vinegar, salt, garlic.
Keep refrigerated after opening.
Capacity: 100g
Raw vegetables marinated in oil, vinegar and spices, typical of Mauritius!
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