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Discover this typical pickle from Mauritius!
Small chili (Jalapeño) pickle with no artificial flavours, colorings or sugar.
Ingredients: chili, garlic, turmeric, mustard, salt, citric acid, oil
Use as an accompaniment of all your Creole dishes (curry, masala, colombo ...) or more traditional dishes(meat, fish ...).
You can also enjoy it as an aperitif.
Keep refrigerated after opening.