No supplier
Raw vegetables marinated in oil, vinegar and spices, typical of Mauritius!
Ideal for exotique tastes lovers, without the fiery taste!
Accompanies nicely all dishes, particularly vegetarian dishes.
Red and spicy like the Mauritian Flamboyant tree under the scorching March summer sun.
Another exotique blend between the red chilli and prawn, caracterising Mauritian metissage.